marysgobaa
Posted 17 Mar 2009 , 12:40am
post #1 of 3
I have frozen some cupcakes, varying flavors, and varying time in the freezer, so I am not certain if the time/frostburn could have affected them, but I am wondering why some completely fall apart after they defrost.
Any ideas?
2
replies
marysgobaa
Posted 19 Mar 2009 , 2:13am
post #3 of 3
not really, i have read where that affects them, but how? they were still moist and yummy, just fell apart.
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