I saw the decorated cakes from Elegant cheese cakes and I was wondering how they cover cheese cakes with fondant? I think it is probably very difficult to cover a cheese cake with fondant since cream cheese cakes are not very steardy....so how they do it? Do you think that the cakes are maybe not really cream cheese cakes? anyone know what kind of cheese cake recipe they use?
its actually quite easy to cover cheescake in fondant. just iced it with buttercream like you normally would and go from there...
I would put them in the freezer for about 30 minutes to make sure they are very firm.