Buttercream In South Georgia Heat.......

Decorating By dmhart Updated 16 Mar 2009 , 5:07pm by tiggy2

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dmhart Posted 16 Mar 2009 , 12:43am
post #1 of 7

I have a question and I feel sure this has been addressed before but here goes. What buttercream recipe do you recommend to use that holds up to heat? I will be doing a wedding cake May 30 that will be done in buttercream. Is there a recipe that does better than others? Any suggestions are welcome. Or ideas on how to store and serve.

6 replies
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dmhart Posted 16 Mar 2009 , 2:47am
post #2 of 7

any advise? anyone?

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all4cake Posted 16 Mar 2009 , 2:51am
post #3 of 7

an outside wedding? butterless buttercream would hold up best.

an inside air conditioned wedding? any b/c would suffice.

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brandywinecakes Posted 16 Mar 2009 , 2:53am
post #4 of 7

I've never made a wedding cake, so I have no idea. However, I have read many threads that said that indydebi's recipe holds up great. Hopefully, someone on here will have an answer for you.

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Redlotusninjagrl Posted 16 Mar 2009 , 3:01am
post #5 of 7

You might try going to the Cake Decorating forum. Buttercream is frequently talked about over there. I have heard great things about indydebi's as well. And I agree with what all4cake says.

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dmhart Posted 16 Mar 2009 , 3:16am
post #6 of 7

I was thinking about a butterless buttercream or a low butter buttercream. Thanks all4cake.


I will check in the cake decorating forum. Thanks Redlotusninjagrl

Thanks to you all!!!

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tiggy2 Posted 16 Mar 2009 , 5:07pm
post #7 of 7

Definitely indydebi's recipe!

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