Making Nfsc For First Time......have A Newbie ??

Baking By DyMakesCake Updated 15 Mar 2009 , 8:46pm by bakinccc

DyMakesCake Posted 15 Mar 2009 , 7:04pm
post #1 of 4

Hey guys! I am about to make NFSC for the first time and was wondering.....does the flour need to be sifted first or does it even make a difference?

Thanks!!

3 replies
antonia74 Posted 15 Mar 2009 , 7:18pm
post #2 of 4

Doesn't really need to be for cookies. icon_smile.gif

DyMakesCake Posted 15 Mar 2009 , 8:02pm
post #3 of 4
Quote:
Originally Posted by antonia74

Doesn't really need to be for cookies. icon_smile.gif




Thanks antonia...I'm also using your RI recipe, if I'm wanting to put sprinkles on top of the RI should I do it while they're wet or wait till it's starting to set? Or again does it matter?

I'm sorry for all the ???'S but appreciate the help.

bakinccc Posted 15 Mar 2009 , 8:46pm
post #4 of 4

If you're putting sprinkles on edge piping you have to do it right away or the icing dries out and sprinkles won't stick. But if you're putting it on fill icing wait a few minutes to put sprinkles on (especially with sanding sugars). They'll sit on top of the icing more which makes them more pronounced.

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