How Or What Do I Cover Rice Crispy?

Decorating By daytoday Updated 15 Mar 2009 , 12:46am by MrsLev557

daytoday Posted 13 Mar 2009 , 4:50pm
post #1 of 5

I have a customer who do not like chocolate or fondent,I am asked to make a pink pasifier from the guys at work and his girl friend for his birthday,the main part the front part of the pasifier is french vinilla cake,the back end the would be held was supose to be rice crispy.So what would I use instead of chocolate or fondent? icon_confused.gif Help! icon_cry.gif

4 replies
brincess_b Posted 13 Mar 2009 , 5:09pm
post #2 of 5

your pretty much stuck with buttercream! should work fine.
xx

momade Posted 13 Mar 2009 , 6:33pm
post #3 of 5

I'm with brincess_b. Doesn't leave you with much of a choice does it. LOL The only other option I can think of is rolled buttercream to give you a fondant look without being fondant.

daytoday Posted 13 Mar 2009 , 7:03pm
post #4 of 5

Thank you both for replying to my question,rolled buttercream sound intersting, might have to try that,I wanted something that would look smoothed, if not then butter cream,I just worry about the heat,they work at automotive shop,(in FL.) again than you

MrsLev557 Posted 15 Mar 2009 , 12:46am
post #5 of 5

I just made a rice Krispie cake for my daughter since she does not like cake, I covered it in buttercream and smoothed it with a viva paper towel, you could not even tell it was rice krispies.

If you have a mostly shortening based recipe it should be fine in the heat.

Hope this helps!!

Quote by @%username% on %date%

%body%