Creating An Anniversary Cake That Is Easy To Cut

Decorating By punkinpie Updated 14 Mar 2009 , 2:24am by 7yyrt

punkinpie Posted 13 Mar 2009 , 4:11pm
post #1 of 2

Hopefully I can explain myself.

I'm making a cake, just one tier, for my grandparents 60th anniversary. It is really for pictures and for the ceremonial cake cutting.
I'd like to use a lot of royal icing flowers, but am worried that it could make
the cake difficult to cut. Am I imaging a problem?

Thanks!

1 reply
7yyrt Posted 14 Mar 2009 , 2:24am
post #2 of 2

I just sort of wiggle the blade and ooch any flowers to the side a little.

Quote by @%username% on %date%

%body%