I've never worked with fondant and I'm not sure how firm the cake should be so it doesn't sag. What type of cake do you use when making tiered fondant cakes? I am looking for a recipe other than chocolate cake. I prefer making it from scratch. Can someone share the type of cake they use or even better if someone would share their recipe (scratch). THANK YOU SO MUCH.
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brincess_b
Posted 13 Mar 2009 , 10:01am
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