How Does This Sound?

Decorating By nikki72905 Updated 13 Mar 2009 , 8:09am by xstitcher

 nikki72905  Cake Central Cake Decorator Profile
nikki72905 Posted 12 Mar 2009 , 11:44pm
post #1 of 5

HI, I am doing a wedding cake (sketch in my pictures) for my MIL

The flavors she wants are the following -- do you think it is too much or do you have any other suggestions that would make it better?

WASC cake

White chocolate crusting buttercream

(some how a white chocolate fondant)

With a white chocolate ganache (whipped) filling

what do you think, should I advise for a different flavor ?

We can not have dark/reg chocolate - as my MIL gets terrible migranes from it.

THanks for your help! I was really surprised when she didn't want a fruit filling... but I think she is just worried that she is asking to much...

4 replies
 scgriffiths  Cake Central Cake Decorator Profile
scgriffiths Posted 12 Mar 2009 , 11:57pm
post #2 of 5

Oooh, it sounds yummy to me! I'm a real sweet-tooth, though!

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KookieKris Posted 13 Mar 2009 , 12:11am
post #3 of 5

I agree ~ it sounds super sweet but super delicious!
Good Luck thumbs_up.gif

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lindambc Posted 13 Mar 2009 , 12:23am
post #4 of 5

I think it sounds great!

I just made chocolate fondant, if you would like my recipe and try it with white chocolate chips let me know. OR if you want to order fondant, my favorite white chocolate fondant it is Choco Pan.

Good Luck!

 xstitcher  Cake Central Cake Decorator Profile
xstitcher Posted 13 Mar 2009 , 8:09am
post #5 of 5

I made Michelle Foster's Fondant and added white chocolate to it and it was delicious (and I don't even like fondant). It's super easy to do and I found that it made less of a mess than marshmallow fondant.

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