BlondiezBakery
Posted 12 Mar 2009 , 4:00am
post #1 of 2
I baked my first WASC cake tonight, and I am in love! Not only do I love the taste of it (which I am not a big fan of white cake usually)....I also love how dense it is!
These cakes are like bricks! I know that would normally be bad, but I can tell that these suckers are going to withstand a lot. I am looking forward to trying my next batch of WASC and trying to carve them. My first carving efforts were pretty difficult, b/c the cake was too moist.
I just had to share!
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Quote:
Originally Posted by BlondiezBakery
These cakes are like bricks!
These cakes are like bricks!
Glad you like it, too. 
Although my WASC cakes never turn out this way. 
Quote:
Originally Posted by BlondiezBakery
My first carving efforts were pretty difficult, b/c the cake was too moist.
My first carving efforts were pretty difficult, b/c the cake was too moist.
I find the WASC to be very moist. 
What was your previous "too moist" recipe?
Secrets to Carving Cakes:
http://www.cakecentral.com/cake-decorating-ftopict-59361.html
HTH
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