Already Lovin' Wasc! - First Timer

Baking By BlondiezBakery Updated 12 Mar 2009 , 8:15pm by JanH

BlondiezBakery Posted 12 Mar 2009 , 4:00am
post #1 of 2

I baked my first WASC cake tonight, and I am in love! Not only do I love the taste of it (which I am not a big fan of white cake usually)....I also love how dense it is!

These cakes are like bricks! I know that would normally be bad, but I can tell that these suckers are going to withstand a lot. I am looking forward to trying my next batch of WASC and trying to carve them. My first carving efforts were pretty difficult, b/c the cake was too moist.

I just had to share!

1 reply
JanH Posted 12 Mar 2009 , 8:15pm
post #2 of 2
Quote:
Originally Posted by BlondiezBakery

These cakes are like bricks!




Glad you like it, too. icon_biggrin.gif Although my WASC cakes never turn out this way. icon_lol.gif

Quote:
Originally Posted by BlondiezBakery

My first carving efforts were pretty difficult, b/c the cake was too moist.




I find the WASC to be very moist. icon_cool.gif What was your previous "too moist" recipe?

Secrets to Carving Cakes:

http://www.cakecentral.com/cake-decorating-ftopict-59361.html

HTH

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