Chocolate Buttercream?

Baking By Cupcakeluv24 Updated 15 Mar 2009 , 1:02am by ceshell

Cupcakeluv24 Posted 11 Mar 2009 , 11:27pm
post #1 of 10

Hello folks,

So I need a good Chocolate buttercream recipe. I searched the recipes and there are a few there but I am not if I could give any a stab.

so my question is do any of you have a reliable chocolate buttercream recipe?

Thank you in advance... Love you all

9 replies
CakeLadySKB Posted 12 Mar 2009 , 7:53pm
post #2 of 10
Cupcakeluv24 Posted 13 Mar 2009 , 3:32am
post #3 of 10

Thank you CakeLadySKB I am really truly grateful!

ceshell Posted 13 Mar 2009 , 7:33am
post #4 of 10

This one is great too (Toba Garrett's buttercream) - it is raved about quite a lot here on CC. It works just fine without the liqueur too, I just add a little more vanilla.

Cupcakeluv24 Posted 14 Mar 2009 , 3:05am
post #5 of 10

Oh ceshell that sounds to die for!

IcedTea4Me2 Posted 14 Mar 2009 , 3:20am
post #6 of 10

I've used Toba Garrett's buttercream and it is good. Here is another one I tried in the recent past that I thought was easier and tasted wonderful. It got rave reviews from my crowd!

I loved it! Good luck.


cindy6250 Posted 14 Mar 2009 , 3:22am
post #7 of 10

I made Toba's chocolate buttercream and it is the best icing ever. I did use the liqueur and it was so good. It's very light and melts in your mouth!! Yummmmmmmmmm!

cindy6250 Posted 14 Mar 2009 , 3:24am
post #8 of 10

I wanted to add that my regular chocolate buttercream is the "chocolate syrup buttercream" in the recipe section. It is very smooth and everyone loves it.


steplite Posted 15 Mar 2009 , 12:30am
post #9 of 10

Chocolate liqueur is kind of expensive. I can't stand coffee so I don't make recipes that use coffee. So, I wonder if you could just sub. chocolate syrup in place of the chocolate Liqueur.

ceshell Posted 15 Mar 2009 , 1:02am
post #10 of 10

Just use a little extra vanilla thumbs_up.gif

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