I am trying to find en eggless cake recipe for a friend with allergies, I did find a recipe (not on this site) in which the cake rose, had a decent texture and look to it but had somewhat of a doughy taste. It definitely was cooked through but had a little gummy tast to it. Any help? too much of something? Not enough of something?
This one is pretty good, esp after it refrigerates overnight or so....
I have been happy with this recipe:
I have had several compliments on the one from CC. It's from Nitu.