4
replies
foxymomma521
Posted 10 Mar 2009 , 11:21pm
post #3 of 5
I only have that problem when I overfill the 6" pan. Sometimes I'll bake 4 thin cakes instead of baking 2 and torting just to avoid that problem.
KookieKris
Posted 10 Mar 2009 , 11:28pm
post #4 of 5
What do you do with a flower nail?
Is it placed before, during or after baking? I've never heard of this technique.
Thanks! 
Quote:
Originally Posted by KookieKris
What do you do with a flower nail?
Is it placed before, during or after baking? I've never heard of this technique.
Thanks!
What do you do with a flower nail?
Is it placed before, during or after baking? I've never heard of this technique.
Thanks!
When you line your cake pans, cut baking paper to the size of the base of your cake pan. Then push a flower nail through the baking paper. So the flower nail is upside down. Then you pour the batter in the tin. Hope it make sence. Once a member posted a stpe by step, but I can't find it.
Quote by @%username% on %date%
%body%