What Is This?

Decorating By Kitagrl Updated 10 Mar 2009 , 10:52pm by xinue

Kitagrl Posted 10 Mar 2009 , 4:24pm
post #1 of 13

What is this, is this some kind of chocolate wrap or...?

http://images.meredith.com/bhg/images/2006/06/ss_100444965.jpg

I need to give a lady a quote on this asap. Thanks!

12 replies
xinue Posted 10 Mar 2009 , 4:38pm
post #2 of 13

Yes, I would say it is, with a chocolate transfer patern

Kitagrl Posted 10 Mar 2009 , 4:45pm
post #3 of 13
Quote:
Originally Posted by xinue

Yes, I would say it is, with a chocolate transfer patern




Can I order them to match that cake? I've never worked with chocolate transfer before.

goodiegoddess Posted 10 Mar 2009 , 5:02pm
post #4 of 13

you can find a huge selection of chocolate transfer sheets and how to use them at fancyflour.com Im sure they have one that will work with the cake. The sheets are $5-$12 a sheet (usually 11x16). I have also heard that you can transfer them onto fondant as well.

Hope that helps.

Birdiepants Posted 10 Mar 2009 , 5:11pm
post #5 of 13

You can also find them a little more reasonable at beryls.com

Birdiepants Posted 10 Mar 2009 , 5:12pm
post #6 of 13

You can also find them a little more reasonable at beryls dot com. I don't know how globalsugarart got there?

Birdiepants Posted 10 Mar 2009 , 5:16pm
post #8 of 13

Okay maybe CC doesn't like the way i'm entering the information. But I believe that same pattern is on beryls dot com

Kitagrl Posted 10 Mar 2009 , 5:16pm
post #9 of 13

Thanks! I found a big transfer site here: http://www.americanchocolatedesigns.com/

xinue Posted 10 Mar 2009 , 5:20pm
post #10 of 13

there's a lot of places that carry transfer, and a million desings.
I found this site, they sell them and have instructions on how to do it.
I saw a tutorial around here the other day...
Hope it works!

maggiev777 Posted 10 Mar 2009 , 6:19pm
post #11 of 13

I've always wondered, how do you cut a cake like that? Do the transfer sheets slice easily, or do they break when you cut them? It seems like they should break, which is why I can't figure out how to cut them. Just curious...

xinue Posted 10 Mar 2009 , 8:34pm
post #12 of 13

I have not cut one of those yet, but I think that if you don't want it to break you have to cut it with a warm knife.

xinue Posted 10 Mar 2009 , 10:52pm
post #13 of 13

Hey Kitagrl, I found the pictorial...
http://www.cakecentral.com/cake-decorating-ftopict-599861.html
I saw the site you found, they have great desings, the downside is that they sell by 25 sheet packs.

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