I have an order for a wedding cake with Fleur Di Lis on the sides and a large one for the topper. My plan was to use fondant and a silicon mold to make them. I would attach the small FDL's to the sides using royal icing. My idea for the topper would be to make 2 FDL's then attach them back to back with a dowl rod between the two to insert into the cake. But, the more I think about it...would the solid fondant shapes be too heavy? I was thinking of using the mold with rice crispy treats then covering in fondant.
I'm new to using fondant molds & rice crispy treats. I'm open to all suggestions!
Be careful with rice crispy treats they can be heavier than you think. The first time I used them as a sculpted topper I thought they would be light as air, they ended up squishing the cake. I'd do a test run if you intent to use snap crackle and pop.
I guess it would depend on how big the topper would be but generally, fondant figures and such are really not that heavy.
I made this "40" topper and worried that it would be too heavy but it wasn't.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1323390
It was a good 4" tall and was just fine. I didn't even use dowels underneath.
But as KawaiiCakeCook pointed out, you could always test it. HTH.
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