I use Toba Garrett's chocolate b/c recipe and it is delicious but it calls for 5oz. of Godiva. This is for a children's party so I don't want to use licquer, does anyone know of a substitute or can I just leave it out? Thanks!
I always make her recipe without the Godiva liqueur and it is delicious!
iv tried her recipe without it, and it still tasted great.it probably has a deeper choc taste with it ,but it still tastes good without.
A good quality chocolate syrup is a great substitute for the Godiva if you want to make it alcohol free.
I love that recipe! I just add more milk and it's fine. The godiva definitely adds a little something to the recipe but it's perfectly fine without it.
Thanks so much for all the help. Will be happy to save the $$ on the Godiva