Is There A Substitute For Godiva?

Baking By Kahuna Updated 9 Mar 2009 , 3:12pm by Kahuna

Kahuna Posted 9 Mar 2009 , 12:11pm
post #1 of 6

I use Toba Garrett's chocolate b/c recipe and it is delicious but it calls for 5oz. of Godiva. This is for a children's party so I don't want to use licquer, does anyone know of a substitute or can I just leave it out? Thanks!


5 replies
saap1204 Posted 9 Mar 2009 , 12:23pm
post #2 of 6

I always make her recipe without the Godiva liqueur and it is delicious!

BREN28 Posted 9 Mar 2009 , 12:54pm
post #3 of 6

iv tried her recipe without it, and it still tasted probably has a deeper choc taste with it ,but it still tastes good without.

gleep Posted 9 Mar 2009 , 1:00pm
post #4 of 6

A good quality chocolate syrup is a great substitute for the Godiva if you want to make it alcohol free.

stephaniescakenj Posted 9 Mar 2009 , 1:19pm
post #5 of 6

I love that recipe! I just add more milk and it's fine. The godiva definitely adds a little something to the recipe but it's perfectly fine without it.

Kahuna Posted 9 Mar 2009 , 3:12pm
post #6 of 6

Thanks so much for all the help. Will be happy to save the $$ on the Godiva icon_biggrin.gif


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