I want to make a few cake dummies for practice. But i have a few questions.
Qhere does everyone buy their cheap dummies?
If covering in fondant should i buy the countour dummies or the regular ones?
Should I just use mmf with no flavor added?
Any tips for my first fondant dummies?
Here are some dummy threads that will give you a lot good info:
A great place to get dummies is www.d a l l a s-f o a m.com
I don't put flavoring in my BC that does on the dummies. No one is going to eat it, so even tho' it's a miniscule cost, I save the cost.
Cover your dummies with glad press n seal, then you can reuse them.
What a great idea Jen!! Thanks. Are the dummies heavy enough, or do you nail them down somehow?