What Thickness Dough Do You Use For Your Cookies?

Baking By Redlotusninjagrl Updated 9 Mar 2009 , 1:39pm by -Tubbs

Redlotusninjagrl Posted 8 Mar 2009 , 6:26pm
post #1 of 3

I have seen people say 1/4, 3/8, and 1/2 inch. Which thickness do you use for your cookie dough? If I knew how to do the poll, I would do that. Since I don't know, I am hoping that some of you will be kind enough to share. I am making my first batch of cookies this week and will likely experiment at that time. I printed out the instructions on how to make and decorate your cookies. Thanks!

2 replies
indydebi Posted 8 Mar 2009 , 6:33pm
post #2 of 3

Here's another thread on thsi topic with some good info: http://cakecentral.com/cake-decorating-ftopict-618235-handle.html

-Tubbs Posted 9 Mar 2009 , 1:39pm
post #3 of 3

I roll 1/4" for regular sized cookies, and a little thinner for anything really small (like, under 1" wide).

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