I'm making a 3 tiered cake in a Cat-In-The-Hat theme and will top ot with a red and white hat made out of home made rice crispies. I need any advice you can offer in molding the rice crispie treats. I can't use the store bought ones so
1- any good recipes and adjustments needed aside from crushing the cereal?
2- what do I coat it with before I cover in fondant, or will the marshmallow fluff make it sticky enough?
Thanks for any advice!
I have made some things from the RKT I use the org. recipe and I make it ahead of time I like to put it in a big zip lock bag and reheat them they seem to harden and stick together better I al coat them with butter cream frosting I hope this helps
I have seen the crispies being smoothed over with a lathering of melted white chocolate. I hope this helps you...maybe to smooth out any last minute imperfections??
ANYWAY, PLEASE post the pic once you are done, I am doing a Dr Seuss cake for my sons first birthday, and would love to see some inspiration. (I might just do the hat though)