In order to keep with the standards of the Dept. Of Agriculture here in VA, I can't use anything that needs to be refrigerated (jams, jellies, cheesecakes, etc.)
I want to offer a variety of flavors for fillings/icings, yet need them to be non-refrigerated. That pretty much leaves me with buttercream.
Does anyone have any ideas that I can use? Right now, these are my options I offer:
Homemade Marshmallow Fondant
Peanut Butter Buttercream*
Snow-White Buttercream (Almond)*
Should I consider just buying Lorann oils and using those in place of fruit preserves?
National Flavors sells flavoring products and more to the publc at wholesale prices:
pretty much any of the sleeve fillings ... red raspberry, bavarian cream, etc.