A client tasted a raspberry chiffon filling at a wedding fair. Does anyone have a recipe to share?
Mmmm. Sounds yummy! We had raspberry mousse as the filling in our wedding cake, reminds me of that.
Here's a recipe for a Lemon Chiffon Pie from epicurious.com. Maybe you could adapt the filling for raspberry by subbing raspberry juice for the lemon juice and maybe omitting or halving the lemon zest?