Now I need help- I made Darn Good Choc Cake but didn't have Choc pudding so I used Turtle pudding and swapped out 2 tsp of the pudding with cocoa powder. Need less to say- they aren't very chocolately like I wanted- and seem more sweet. Any idea what to frost with???? Confused

They almost taste mocha-y??? Anybody use the Turtle? What BC would go? I don't wanna do caramel candy- i have a caramel cream cheese recipe- but don't wanna do cream cheese. Maybe plain caramel BC? Help!

I posted in the cupcake thread- but no takers- anybody???