White Vs. Yellow Cake Mix?

Baking By saj_stuff Updated 5 Mar 2009 , 5:18am by CakeForte

saj_stuff Posted 5 Mar 2009 , 2:34am
post #1 of 8

Has anyone mixed a white and a yellow cake mix together? I'm wondering because when people specifically ask for "butter" cake instead of a "white" cake, I'm not sure what to do. I do NOT like the way real butter affects the outcome of my cakes and I need to find an alternative way to achieve a butter type cake. Does the "butter cake" mix box have the same ingredients as a yellow cake...only the instructions say to use butter instead of oil and use whole eggs instead of just whites? Obviously I'm VERY confused so any help or information would be GREATLY appreciated! thumbs_up.gif

Thanks!
Stacey

7 replies
amy2197 Posted 5 Mar 2009 , 2:44am
post #2 of 8

I only use french vanilla cake mix and use an enhanced recipe with butter, eggs, and yogurt or sour cream. It gives me delicious and constant results every time

kjt Posted 5 Mar 2009 , 2:56am
post #3 of 8

I use DH French Vanilla-adding 1 cup whole milk, 4 whole eggs, 1 stick melted butter, and 1 tablespoon of home made vanilla. It's good every time icon_smile.gif!

jescapades Posted 5 Mar 2009 , 3:04am
post #4 of 8

i think a white cake made with whole eggs is the same as a yellow cake. now, to make it taste buttery, i make a regular yellow cake with oil and add butter flavored extract.

saj_stuff Posted 5 Mar 2009 , 4:11am
post #5 of 8

Thanks y'all! I do LOVE the French Vanilla by DH...just afraid that it may be more vanilla tasting than buttery, as the clients have requested. I think I'll try what jescapades does....box yellow with some butter flavor. Thanks for your super speedy responses!

DoniB Posted 5 Mar 2009 , 4:18am
post #6 of 8

I use the DH Butter Recipe Golden, and I always have great results with that. It doesn't taste too vanilla-y to me, and definitely has a different taste and consistency than the regular yellow cake. It's my default cake flavor and I've never had a complaint. icon_smile.gif Good luck finding the right recipe! I'm gonna watch the topic, in case a really great one comes across. *grin*

saj_stuff Posted 5 Mar 2009 , 5:11am
post #7 of 8

DoniB- Do you think there is a difference in the butter golden and just a yellow cake mix? I mean, besides the ingredient list of adding butter, water and eggs on the back of the box?

CakeForte Posted 5 Mar 2009 , 5:18am
post #8 of 8

That butter recipe golden.....mmmmmm.....you almost eat your hand its so good. Especially right out of the oven.

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