I'm making a diabetic cake for my Mom, and one of the recipes from BC calls for sorbitol. Can someone tell me what this is? Splenda maybe?
Thanks
Laurie

Sorbitol is not Splenda (Sucralose).

Article on sugar substitutes:
(Suggest you do further research on your own.)

http://www.womentowomen.com/nutritionandweightloss/splenda.aspx

CC Diabetic icing recipes:

http://www.cakecentral.com/cake_recipe-1980-5-Diabetic-Icing.html

http://www.cakecentral.com/cake_recipe-2011-6-Diabetic-Icing-for-Decorative-Icing.html

HTH