Hi I can't afford to go to ICES due to job layoff. If I win the lotto I would want take a demo on pulled sugar, truffel classes and chocolate inlay.
Also maybe take classes at the French Pastry school in Chicago
If any of you are sighning for ICES what demos you want to learn or classes you plan to take.
You don't have to list the teacher-just goals you want to learn.
I would also "shop till I drop in the vedor hall.
Just wishfull thinking.
I was looking into going, just to see the cakes and the vendor gallery. As a small starter, I can't see paying $50.00 just to get in and look at the cakes and vendors.
Shame, cause it is really close to where i work and live. I have been searching and I can't seem to find other shows in the area.
I can only say that the $50 may be some of the best you can spend when it comes to finding tools and inspiration--it's a bargain!
You'll see more than 100 cakes and techniques. You'll also save a ton on shipping when it comes to buying all kinds of things--cutters, fondant, Cel & FMM, JEM products that you generally buy from England.
You can spend $50 on shipping in a heartbeat.
Hope you're able to make it!
I'm going (my first time!) - taking all of the hands on and demos that time allows me to!!
BTW - looking for ladies who might be interested in sharing room costs, pm me if interested.