Have any of you used ganache before? How easy is it to use?
Hi, I have used ganache. My recipe is in 1:2 ration. If you use 200ml of cream, use 400g chocolate. You can whip it and use it as a filling or pour it over a cake to get a nice shiny look. Here is a link for you to see from Sugarshack's blog,
You need to scrawl down to get to the ganache topic.