Still some flaws but I was pleased with how it came out. Used the WASC recipe for the top tier and Chocolate WASC for the bottom. Great recipe! Will use 50/50 gumpaste & fondant from now on on flowers. some of the ones I made got brittle. Thanks again for all your help.

Beautiful!!

It's just lovely!

That's great!

Love this cake! Great job!!

Great Work! I absolutely luv the colors. "quilted" cakes are among my favs.

I also really love the green wainscoting on your kitchen walls. With the dark trim & the white door!? What a beautiful place to create beautiful cakes.

How pretty! You did a great job!

you did a great job on your cake.. very pretty

that is beautiful! Your flowers are gorgeous!!

Very beautiful! Is the cake iced in buttercream or covered in fondant? Love your roses!

Fabulous job! Very lovely!

great job

Thank you all for your kind words. This cake was completely done in MMF fondant. I love making the roses out of fondant but, I will use some gumpaste from now on thanks to one of your suggestions.

Ayanami, I appreciate your comments on my kitchen too. It actually has a tuscany theme with grapes and vines etc. Unfortunately, I wish it was bigger when I'm creating cakes.

Patti

Its absolutely gorgeuos!

Gorgeous cake - you did a great job!

Now...I've found some WASC recipes but not sure which one is the best. What do you all suggest???

Thanks!

It's absolutely lovely, Great Job!

I used kakeladi's recipe and it was great. Very easy to work with. Held up beautifully. Dense enough but moist. Everyone loved the taste too.

Are your dots pipped or are they premade "pearls"? They look perfect.

Very pretty!!! Keep up the good work!

You did a great job!

Lomikesa

The dot's are edible pearls put on with piping gel. Very easy, just a little time consuming. I had little pearls all over the kitchen though

What a pretty cake. You did a wonderful job.