Help, What Is The Difference?

Decorating By maimai16 Updated 3 Mar 2009 , 1:48pm by maimai16

maimai16 Posted 3 Mar 2009 , 7:54am
post #1 of 3

i'm confused... what is the difference of SMBC to swiss buttercream?
i'm trying to get this kind of look in my cuppies... it says she used swiss buttercream. with our hot weather here in the philippines i'm very intruiged how it hold up so well... what do you think guys? i'm not sure if she's ccer also but tried to ask her and got no reply yet...

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2 replies
AKA_cupcakeshoppe Posted 3 Mar 2009 , 12:29pm
post #2 of 3

hey maimai! whose pic is that? I use SMBC swiss meringue buttercream and it holds up pretty well.

maimai16 Posted 3 Mar 2009 , 1:48pm
post #3 of 3

hi cupcakeshoppe icon_smile.gif

its from swell.sweets(ms. gel colet)... did you use it during summer? our temperature is scaring me icon_lol.gif i already used SMBC but not to ice cuppies.. usually as filling and coat before i cover a cake in fondant. so you think she's using SMBC? but the term she used is swiss buttercream??? you think its just the same?i'm too scared coz i think it will fall off the cupcake hehe icon_biggrin.gif

i would really appreciate if you'll share your experience icon_biggrin.gif

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