Who Uses An Electric Commercial Oven?

Decorating By adven68 Updated 8 Mar 2009 , 12:36am by Monkess

adven68 Posted 2 Mar 2009 , 9:24pm
post #1 of 3

So, I found a store...having the architect look at it this week. He's got to tell me about venting a gas oven, etc...

From what I understand, new code in NYC is that it has to be vented to the roof. (4 stories up) which will cost a pretty penny to do. Maybe 15-20 grand. (Shoot me now!) icon_cry.gif

so, I thought that if it came to that, I could try an electric oven...which will cost more monthly, but at least will give me
1) a chance to make sure a new store is worth it all with minimal expenses, and,
2) a chance to save up a little dough (LOL) to actually pay for the venting without getting a loan.

any input, reviews, advice?


2 replies
mum1205 Posted 7 Mar 2009 , 10:00pm
post #2 of 3

No advice, but just wanted to wish you all the luck!!!

Monkess Posted 8 Mar 2009 , 12:36am
post #3 of 3

We have an electric oven, we paid for the vent but last min I changed to the electric! It works really well and you can do saving the cost of the hood-I needed one in anycase being a restaurant. Good Luck!

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