A cc member has a beautiul double heart cake with fondant lattice that looks like netting draped over the cakes. I was wondering how this is done. I asked her but havent received a response and would like to know how its done. Is there a cutter, or impression mat, I can't for the life of me figure this out, haven't seen anything like it, any idea's?
do u have a link to the pic? it might be sugarveil? ive heard talk of it, and it sounds like that! or royal icing piped?
Yes I do have the link its www.cakecentral.com/cake-photo_1322550.html thanks
Looks like it may have been made using a pastry lattice cutter like
Hope that link works - I don't know how to shorten the URLs
Dust with pearl luster dust after - or maybe before - cutting. That is a beautiful cake!
Thanks so much, I think you are right, doesn't look too difficult either, thanks again, Cathy