A cc member has a beautiul double heart cake with fondant lattice that looks like netting draped over the cakes. I was wondering how this is done. I asked her but havent received a response and would like to know how its done. Is there a cutter, or impression mat, I can't for the life of me figure this out, haven't seen anything like it, any idea's?
do u have a link to the pic? it might be sugarveil? ive heard talk of it, and it sounds like that! or royal icing piped?
xx
Looks like it may have been made using a pastry lattice cutter like
http://www.wdrake.com/WalterDrake/Shopping/ProductDetail.aspx?CID=Handy+Helpers&ProductID=0000091086&SCID=Handy+Helpers&SiteNum=0
Hope that link works - I don't know how to shorten the URLs
Dust with pearl luster dust after - or maybe before - cutting. That is a beautiful cake!
Thanks so much, I think you are right, doesn't look too difficult either, thanks again, Cathy
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