How Long Does Mmf Last

Decorating By Mandeepthemom Updated 3 Mar 2009 , 3:27pm by ddaigle

Mandeepthemom Posted 2 Mar 2009 , 7:29pm
post #1 of 4

Sorry to ask this...I have tried searched for the answer...but I made some MMF about a month ago...it's in the fridge, still soft...tastes fine...I need to make a cake on march 28...should I use it or make new MMF...

What do you think?

3 replies
cylstrial Posted 2 Mar 2009 , 11:26pm
post #2 of 4

If it still tastes good and will roll out well, I'd say use it. =o)

Sweet-Kakes Posted 3 Mar 2009 , 3:19pm
post #3 of 4

I say use it! I still have some from 3 weeks ago, and just used it on a cake, and it was just fine. Good luck!

ddaigle Posted 3 Mar 2009 , 3:27pm
post #4 of 4

I have some from December....covered in my pantry and it is still good. I just nook it in 5 sec. increments to get it plyable again. I was told, if it isn't all dried out...it is still good, so I am still using mine.

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