Questions About "macsmom's" Mmf???

Decorating By Leetzie Updated 2 Mar 2009 , 3:03pm by AKA_cupcakeshoppe

Leetzie Posted 2 Mar 2009 , 2:32pm
post #1 of 2

I made Macsmom's MMF yesterday and I have a couple questions about it. I am used to making MMF with just marshmallows and powdered sugar.

Macsmom's recipe calls for butter flavoring, popcorn salt, and glycerin. After making the MMF (which tastes awesome by the way) I noticed the texture of the MMF tasted gummy compared to the other MMF I have been making. Is this the way it is supposed to be? I am just curious what the popcorn salt and glycerin is supposed to do for the MMF?



1 reply
AKA_cupcakeshoppe Posted 2 Mar 2009 , 3:03pm
post #2 of 2

CMIIW but i think glycerin helps in the elasticity of the fondant and the salt cuts the sweetness.

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