How Do I Price My Petit Fours? Same As A Slice Of Cake++

Decorating By CAKESHERWAY Updated 2 Mar 2009 , 9:23am by brincess_b

CAKESHERWAY Posted 2 Mar 2009 , 4:41am
post #1 of 2

I haven't had to make them so I really don't know if they are a pain in the butt or not but assuming they are relatively easy, should I price them like a wedding cake slice or more/less? Customer wants them decorated simply but all decorated. The order will be for about 160. My wedding cake starts ( and this is a bare base price!) at $2.00 for square with no fondant, decs filling, fees etc. Just the base is $2. Let me know what you all think. Thanks!

1 reply
brincess_b Posted 2 Mar 2009 , 9:23am
post #2 of 2

i think u want to price higher - making a cake to serve 160 is less work/ time than making 160 mini cakes! depends how long it will take you to do them.

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