I haven't had to make them so I really don't know if they are a pain in the butt or not but assuming they are relatively easy, should I price them like a wedding cake slice or more/less? Customer wants them decorated simply but all decorated. The order will be for about 160. My wedding cake starts ( and this is a bare base price!) at $2.00 for square with no fondant, decs filling, fees etc. Just the base is $2. Let me know what you all think. Thanks!
i think u want to price higher - making a cake to serve 160 is less work/ time than making 160 mini cakes! depends how long it will take you to do them.