Sps And Fondant

Decorating By doreenre Updated 3 Mar 2009 , 5:05am by TrinaH

doreenre Posted 2 Mar 2009 , 2:42am
post #1 of 4

How do I stack cakes using SPS (or any support method) w/out muffing the fondant?

I can't seem to ever layer my cakes w/out somehow denting or smushing some part of the fondant while trying to lift and place. How do I do it cleanly?

I have a cake lifter thingy, but even trying to get it under a cake to put atop another has affected my fondant. I desparately need to know!



3 replies
TrinaH Posted 2 Mar 2009 , 2:49am
post #2 of 4

I just bought sugarshack's Successful Stacking and Flawless Fondant DVD's. I heard here on CC that her techniques were amazing and well worth the cost! I haven't watched them yet (I actually bought her buttercream one too and have only had time to watch that one so far).

doreenre Posted 2 Mar 2009 , 5:15pm
post #3 of 4

Unfortunately, I don't have the time needed to order the dvds and pracrtice as I need the know-how this weekend!

Can anyone help?

TrinaH Posted 3 Mar 2009 , 5:05am
post #4 of 4

I wish I had some wise advice for you ... but I struggle with it too!

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