I've looked under the recipe section of Cakecentral...but there are no reviews for any of the recipes...so I'm looking for a tried and true Italian Cream Cake recipe. Anyone want to share theirs? TIA!
Hi and Welcome to CC, apieceofcake-dolores.
Decoding CC acronyms:
Everything you need to know to bake, assemble and decorate tiered/stacked/layer cakes:
(Includes popular CC doctored cake mix recipes, American b/c with either Crisco or hi-ratio and fondant recipes - and so much more.)
The recipes on CC can be rated/reviewed by the members, but there's no "review" with commentary function on the site yet.
If you pick a highly rated recipe, you should expect very good results.
Here are all the CC Italian Cream Cake recipes:
(Doctored box and scratch.)
If you want rated recipes w/commentary reviews, try:
Thank you SO much! : )
I'll check all that out!
Oh man, just the title of this thread got me hungry!!!
This is the only Italian Cream recipe I use. It is an awesome cake. A very moist and delicate cake. The only thing I add to this recipe is 1 teaspoon of vanilla to the cake. It is wonderful!