Question About Toba's Butter Cookie Recipe...

Baking By The_Sugar_Fairy Updated 8 Mar 2009 , 7:21pm by chefjulie

The_Sugar_Fairy Posted 1 Mar 2009 , 3:01pm
post #1 of 13

Does anyone out there use Toba Garrett's butter cookie recipe? I love it but she tells us to roll the dough quite thin at 1/8". I'm wondering if I could roll it a bit thicker because I'm worried my cookies could break easily. Has anyone does this? Thanks!

12 replies
kneadacookie Posted 1 Mar 2009 , 4:49pm
post #2 of 13

i use this recipe exclusively. i roll my cookies to just under 1/4". i have made them thicker, but really prefer to keep them on the thinner side.

The_Sugar_Fairy Posted 1 Mar 2009 , 8:01pm
post #3 of 13

Does anyone find that they break easier the thinner they are or are they usually okay once iced?

cakelass Posted 2 Mar 2009 , 10:42am
post #4 of 13

I use Tobas recipe also and have never have problems with them breaking either and even use it for cookie stick cookies. So I use it thin and thick with no problem.

vickymacd Posted 2 Mar 2009 , 10:55am
post #5 of 13

Would anyone have a link to this recipe as I can't find it on here.
I don't care for the NFSC recipe and would love to find a new one.
Thank you!

tujy Posted 2 Mar 2009 , 11:46am
post #6 of 13

i just quickly googled and found this

if that really is the toba butter cookie recipe, then its pretty much the same as the nfsc???

vickymacd Posted 2 Mar 2009 , 12:34pm
post #7 of 13

Thank you very much. Duh, never thought to Google it!
I'll compare it now and see. Thanks again!

vickymacd Posted 2 Mar 2009 , 3:19pm
post #9 of 13

Honeydukes~Thank you so much for taking the time to attach those!
Great....laundry not getting done now! icon_smile.gif

The_Sugar_Fairy Posted 4 Mar 2009 , 2:22am
post #10 of 13

Just wanted to mention that I did make Toba's cookies thicker and they worked out great! I do love that recipe! Thanks for all your comments! I love you all here at Cake Central! I'm so addicted to this website!

Malakin Posted 4 Mar 2009 , 2:39am
post #11 of 13

Toba Garrett's Butter Cookies
1 cup unsalted butter, left out for no more than 30 min.
1 cup granulated sugar
1 large egg
1 tsp baking powder
1 tsp pure vanilla
3 cups all purpose flour plus extra for rolling out dough.
Oven 350. cream butter sugar for 2 min. scrape bowl, mix another min. beat in egg and vanilla. sift together baking powder and flour. add mixture 1 cup at a time to butter/sugar. blend in last cup by hand. bake 6-8 min.

tujy Posted 4 Mar 2009 , 3:58am
post #12 of 13

so toba's IS virtually the same as nfsc, but she calls it a 'butter cookie'. whats the differrence between a butter cookie and a sugar cookie out of curiosity? is it a texture thing?

chefjulie Posted 8 Mar 2009 , 7:21pm
post #13 of 13

I see that there's no salt in Toba's... Is that right?

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