Whole Egg Buttercream

Decorating By gerripje Updated 1 Mar 2009 , 5:19am by gerripje

gerripje Posted 1 Mar 2009 , 4:59am
post #1 of 3

Does anyone use buttercream that uses whole eggs like Alton Brown made on one of his episodes? I tried it and it tasted really good, but the texture was grooooss! I've made both IMBC and SMBC with good results and thought I'd give this one a try for a change. Thanx in advance for any thoughts.

2 replies
lasidus1 Posted 1 Mar 2009 , 5:08am
post #2 of 3

what sort of texture did you get?

gerripje Posted 1 Mar 2009 , 5:19am
post #3 of 3

It was like chunky?? I suppose like curdled, sort of, it wasn't smooth at all and it was smooth at first, then I refridgerated overnight and the next day I beat it and beat it, and it would not come back to creamy, it was like ......... ha cream of wheat! That's exactly what it looked like!

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