Making 2 Tone Cake Swag With Buttercream

Decorating By Edibleart Updated 1 Mar 2009 , 7:22pm by Edibleart

Edibleart Posted 28 Feb 2009 , 11:30pm
post #1 of 2

I'm looking for the quickest and easiest way to make the top and swags on the side of a buttercream cake out of buttercream. I did some masking with wax paper but I'm wondering if there is an easier way! They do not want fondant or that would be the obvious choice!



1 reply
Edibleart Posted 1 Mar 2009 , 7:22pm
post #2 of 2

I forgot to mention that they cake that they have selected is on the front cover of the Wilton Tiered Cakes book. Of course it is done with fondant so that is why I'm wondering about the best way to convert it to buttercream!

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