Swiss Dots

Decorating By farnum22407 Updated 28 Feb 2009 , 7:48pm by ngfcake

farnum22407 Posted 28 Feb 2009 , 7:34pm
post #1 of 3

Are the Swiss Dots piped or are they made with fondant using a bead maker mold. Any advice on adding Swiss Dots to a cake would be appreciated.

2 replies
briannastreats Posted 28 Feb 2009 , 7:42pm
post #2 of 3

They are piped. I think you can buy a template, if you're worried about them being evenly spaced and in a straight line (I know I would need some help with that).

HTH icon_smile.gif

ngfcake Posted 28 Feb 2009 , 7:48pm
post #3 of 3
Quote:
Quote:

I think you can buy a template, if you're worried about them being evenly spaced and in a straight line (I know I would need some help with that).




You could do the template in your computer or even use some graph paper, a lot cheaper and you can adjust the spaces according to the size of your cakes.

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