Help!-Tips On Using Ribbon With Bc

Decorating By michellesArt Updated 28 Feb 2009 , 5:32pm by Cinderina

michellesArt Posted 28 Feb 2009 , 3:18pm
post #1 of 4

i know i've seen discussions on this but no matter how much i search i'm not geting what i'm looking for. so i want to use a ribbon on buttercream icing and i know that it could bleed through some i'm wondering if anyone has helpful tips/techniques on doing this? (cake is due later today-lady already came to pick up 2 hours early! why do you say pick up at such and such a time anyway?!?!) thanks for the help icon_smile.gif

3 replies
sharon57 Posted 28 Feb 2009 , 5:19pm
post #2 of 4

I just sprayed the ribbon with pam and wiped off the excess.

dixiepixie0634 Posted 28 Feb 2009 , 5:30pm
post #3 of 4

When I have applied ribbon to buttercreme I let the buttercreme crust and then use a very thin layer of piping gel between it and the frosting. The piping gel can be thinned with a very little bit of vodka.

Cinderina Posted 28 Feb 2009 , 5:32pm
post #4 of 4

If the ribbon is waterproof you won't have a problem. I also read here on CC to iron the back of the ribbon with waxed paper. The wax acts as a barrier between the icing and the ribbon. I haven't tried that yet. My ribbon has been waterproof. HTH

Quote by @%username% on %date%

%body%