Pls Help!!! Moist Cake Receipe

Decorating By Neelas_wife Updated 27 Feb 2009 , 10:17pm by mausman

Neelas_wife Posted 27 Feb 2009 , 9:12pm
post #1 of 4

I try baking a moist cake everytime and end up in a disaster...can someone pls help me with a good receipe?

Thank u all in advance!!!!!!!

3 replies
Deb_ Posted 27 Feb 2009 , 9:58pm
post #2 of 4

Sure, what recipes have you tried? Are you trying from scratch, box, or doctored box?

There are a number of factors that contribute to a moist cake. Obviously the recipe, ingredients, mixing, baking time etc.

Please be more specific as to what flavor/recipe type you're looking for and I'll be happy to help you if I can with a recipe or tips.

Deb icon_smile.gif

xstitcher Posted 27 Feb 2009 , 10:16pm
post #3 of 4

I find the "original" WASC recipe by kakeladi very moist.

mausman Posted 27 Feb 2009 , 10:17pm
post #4 of 4

for making a cake moist what is is that i mix 1/2 cup milk and 1/2 cup beaten yougurt together and add it to the batter and i have seen some people using swiss roll recipe for making round or square cakes as the swiss roll recipe also keeps the cake moist

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