Searching the net I came across a line of Fondant Edgers in the UK. There are a variety of Edgers to choose from and they create anything from broad curved edges on the top of cakes to sharp angles for square corners. Has anyone used these types of edgers and what were the results and secondly other than the UK, does anyone know if these are available in Canada or the U.S.
bump! I would like to know more about these too, I'm obsessed with sharp edges, crazy I know.
I'm in the UK and would like to know about the edgers that get sharp edges.....do you know where you saw these
Is this what you are talking about?
http://www.intotheoven.com/Fondant-Tools-Smoothers-&-Edgers/c118_119_128/index.html
Are you talking about something like this? http://www.jenniferdontz.com/viewproduct.php?itemid=cut033
I know that either Jennifer Dontz or Sharon Zambito use them in one of their DVD's. I just can't remember which one it is.
I got the narrow edger to use on fondant and it is too narrow, not sure how the other one would work. I never use it...instead I use two regular fondant smoothers and create an edge with those. But maybe someone else who had used them will have an opinion.
I bought those. Used them once and threw them in the back of the closet somewhere. waste of $.
I bought those. Used them once and threw them in the back of the closet somewhere. waste of $.
Same here......
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