I need some help
I just made a batch of WASC, and put it in 3 pans, but they all won't fit on the center rack of the oven, and I would have to put the bottom rack on the very bottom to be able to use two racks.
Will the batter in the 3rd pan last until the 2 I have in the oven right now are done? Or do I need to toss it out?
Thanks for your help!
It will be fine. Don't toss it!
I have to cook my wasc seperate all the time. I have a 27" wall oven and it is never a problem.
It will last. I've let batter sit on the counter in a pan for hours before baking it many times, and it always bakes just fine.
Thanks ceshell and patticakesnc! I was worried it would be ruined! I feel a lot better now!
If it makes you nervous, just put it in an airtight container in the fridge while the other pans bake.