jl5949 Posted 26 Feb 2009 , 2:52pm

I made two bathches of nfsc dough... then realized, I forgot to add the baking soda... Will they bake correctly or are the trash?

Thanks!

2 replies
have_your_cake Posted 26 Feb 2009 , 9:53pm

my guess is they would be really hard/tough without the baking soda. could you press out the dough, sprinkle on the baking soda & knead it in? I guess you could try baking a few without it and see how they come out.

mamacc Posted 27 Feb 2009 , 1:39am

They still come out ok, just more dense and kind of cruncy...a little bit like shortbread. Maybe if you watch the baking time. It seemed like they got harder after cooling...still tasted good though. One of the women I work with forgot to add the baking soda to the NFSC recipe one time, which is how I knowicon_smile.gif I would try to add a little bit to the dough like neomommy suggested.

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