Inoticed a receipe listed below. And I'm wondering who has used rolled BC do you like it? How is the taste and how does it differ from fondant? I have been interested in trying but would love some input. Thanks!
IMO, rolled bc is the nastiest most horrid product in the world. It tastes like greasy fondant. blarg
Wow that is a comment. From the ingredients I can see why you would say that. I guess I will try and see how it goes. I'm looking for additional information.
I've made it before and did make a small cake with it. It was good but I prefer to use fondant. I have to admit, being the sugar fiend that i am, I loved it! It's like eating really stiff icing! Mmmmm!
It does taste good, however...it is a big greasy mess! It stays looking really shiny unless you brush the finished product with powdered sugar. There is no stretch to it at all, and it is very temperature sensitive! I did a cake with it, and all the icing started melting off the cake. I may have been doing something wrong (wouldn't be the first time ) But I think MMF or MFF is WAY better, and tastes good too.