Chocolate Drizzle And Neat Writting...

Decorating By marekaelie Updated 25 Feb 2009 , 2:51am by jammjenks

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marekaelie Posted 24 Feb 2009 , 11:58pm
post #1 of 4

Hi!
I am very curious as how to acctually make this type of drizzzle chocolate...

http://www.cakecentral.com/cake-photo_801503.html
or this
http://www.cakecentral.com/cake-photo_801503.html
or the corpse bride one...

i haven't manage anything like it yet..

second...i'd like to have a clue on how to write simple message. like would you use buttercream or just simple icing suguar and lemon?

I bake cake but i am not a master at decorating yet!
thanks! icon_smile.gif

3 replies
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missmikey Posted 25 Feb 2009 , 12:03am
post #2 of 4

When I make this kind of drizzle I ice the cake put it in the freezer for about 30 minutes. I make ganache and let it cool but is still pourable then take the cake out and slowly pour it over the cake..

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jammjenks Posted 25 Feb 2009 , 2:42am
post #3 of 4

Here's a demonstration on chocolate drizzling

http://www.youtube.com/watch?v=vD1fegFkgQw&feature=PlayList&p=66179909C8A01079&playnext=1&index=37

As for writing, you should use buttercream or royal icing. Thin consistancy works best.

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jammjenks Posted 25 Feb 2009 , 2:51am
post #4 of 4

Here's a demonstration on chocolate drizzling

http://www.youtube.com/watch?v=vD1fegFkgQw&feature=PlayList&p=66179909C8A01079&playnext=1&index=37

As for writing, you should use buttercream or royal icing. Thin consistancy works best.

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