I need a little help from my cc family. I have to make peach cobbler for friday and dont have a reliable recipe. I know tha my grandma used to make peach cobbler with canned peacher in heavy syrup and it was a crust on top that reminded me of pie crust but a little thicker. Does anyone have a tried and true recipe and how much do you all usually charge for this. I usually make cakes and cookies. TIA
Karema
I make this recipe for Thanksgiving, and it's fantastic!! I have no idea what to charge for it though, since I just do it for my family.
http://www.foodnetwork.com/recipes/paula-deen/peach-cobbler-recipe/index.html
I'd go with Alton Brown's recipe:
http://www.foodnetwork.com/recipes/alton-brown/rhubarb-peach-cobbler-recipe/index.html
I make this recipe for Thanksgiving, and it's fantastic!! I have no idea what to charge for it though, since I just do it for my family.
http://www.foodnetwork.com/recipes/paula-deen/peach-cobbler-recipe/index.html
This is also the recipe I use. It does not give you a hard pie crust type topping though. It is super easy and so rich and buttery!
I prefer using the frozen peaches over the canned.
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