Choc Wrap, Is This Right??

Decorating By SUUMEME Updated 24 Feb 2009 , 6:56pm by rkljazz

SUUMEME Posted 24 Feb 2009 , 3:02am
post #1 of 4

This is the back of my first Choc wrap cake. Is this what it is supposed to look like? How can I improve? It wanted to come unglued so I had to keep a salt shaker pushed up against it till I gave it away.

3 replies
rkljazz Posted 24 Feb 2009 , 4:09am
post #2 of 4

Yeah, you got the basic idea for a choc wrap. To make the seam less noticeable tuck the extra acetate so that the two chocolate covered ends are sticking into eachother. There will still be a little seam but that is just the back of the cake. Looks good.

SUUMEME Posted 24 Feb 2009 , 2:34pm
post #3 of 4

Thanks for your reply! I used to live in Morrisville, we would go to the "Butterfly Museum" in Durham all the time.

rkljazz Posted 24 Feb 2009 , 6:56pm
post #4 of 4

aw, cool! My son and I love the museum there too.

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