Cake Fillings

Decorating By Missy21 Updated 24 Feb 2009 , 2:52am by Missy21

Missy21 Posted 24 Feb 2009 , 2:27am
post #1 of 3

Hello,

I am relatively new to cake decorating, and I had a quick (and probably easy) question! When I'm filling a cake with something lighter and fluffier than a BC (a mousse, for example) how do I prevent all of the filling from squishing out, when I put the top on the cake!? I hope this question makes sense! Thank you so much,

Courtney

2 replies
PinkZiab Posted 24 Feb 2009 , 2:49am
post #2 of 3

Pipe a ring/dam of buttercream around the perimeter of the cake and fill in with the filling.

Missy21 Posted 24 Feb 2009 , 2:52am
post #3 of 3

Ahhh, see, I KNEW it would be an easy answer! Thank you so much!!

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