Cupcake Filling

Decorating By nmrollins Updated 24 Feb 2009 , 11:21pm by nmrollins

nmrollins Posted 24 Feb 2009 , 2:12am
post #1 of 6

I was just wondering if anyone knows if melvira cupcake filling that is made with evaporated milk needs refrig.

5 replies
nmrollins Posted 24 Feb 2009 , 2:33pm
post #2 of 6

here is the recipe if it helps 2/3 c. Crisco
1/2 c. sugar
1/3 c. evaporated milk
1/4 t. salt
1 t. vanilla (clear or brown) . thanks

nickshalfpint Posted 24 Feb 2009 , 2:46pm
post #3 of 6
mandice Posted 24 Feb 2009 , 2:51pm
post #4 of 6

bump.

the question wasn't really answered.. i've never tried this before so unfortunately i'm no help lol icon_biggrin.gif

nickshalfpint Posted 24 Feb 2009 , 2:59pm
post #5 of 6

I've never refrigerated it, and it's always fine.

nmrollins Posted 24 Feb 2009 , 11:21pm
post #6 of 6

O.K. Thanks I just wasn't sure

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